Annually, the Poultry Industry Council recognizes an individual who has made a significant contribution to the poultry industry. The criteria are very broad. Quite simply the award will be presented to an individual who has given outstanding service to the poultry industry over the years. The person may have made a significant and lasting difference or some specific contribution or may simply have vast networks and has maintained these over the years which as a result has moved the industry forward.
Nominations for the 2017 Ed McKinlay Poultry Worker of the Year Award are now open!
Nominations for this year’s award are due before March 1st, 2018.
For details on the nomination process and to download a writable PDF Nomination From please Click Here.
The Poultry Industry Council is pleased to announce that
Dr. John Summers, Professor Emeritus of the University of Guelph,
has been posthumously awarded the 2016 Ed McKinlay Poultry Worker of the Year award.
Ed Verkley, Chair of P.I.C. stated, “Dr. John Summers was a leader in the poultry nutrition field. He taught and mentored many individuals who went on to work in the Ontario poultry industry, and his continuous contact with industry resulted in his research work being relevant and timely for direct application into the sector. Dr. Summers is very deserving of this award.”
Dr. Summers originally joined the University of Guelph’s Department of Poultry Science in 1956. Following the completion of his PhD from Rutgers University, New Jersey in 1962, he returned to the Department and remained there until his retirement in 1987. Dr. Summers was appointed Chair of the Department of Poultry Science in 1969.
His research focus areas and accomplishments were quite diverse, and he served as a Technical Adviser to many organizations throughout his career. Dr. Summers passed away in August 2016. His son, Dr. David Summers accepted the award on his behalf.