295. Evaluation of environmental Salmonella distributions from egg layer and pullet grower operations using MLVA serotyping, phagetyping, and antimicrobial resistance. - Dr. Carlos Leon-Velarde, University of Guelph.

294. The development of genetic markers for persistency of egg production and egg shell quality at the end of an extended laying period. - Dr. Bernard Benkel, Nova Scotia Agriculture College.

293. An integrated assessment of air quality impacts from the poultry industry – Year II. - Dr. Bill Van Heyst, University of Guelph.

292. Advancement of poultry disease spread modeling. - Dr. Deborah Stacey, University of Guelph.

291. Development of novel vaccine formulations for enhanced immunogenicity and protective efficacy of poultry vaccines. - Dr. Shayan Sharif, University of Guelph.

290. How does Clostridium perfringens cause necrotic enteritis? - Dr. John Prescott, University of Guelph.

289. Determination of the genetic basis for traits associated with liveability in commercial turkeys. - Dr. Steve Miller, University of Guelph.

288. Enhanced surveillance for viral and bacterial pathogens in commercial broiler chicken flocks in Ontario. - Dr. Michele Guerin, Ontario Veterinary College.

287. A preliminary investigation on the genetic diversity and antimicrobial resistance of Enterococcus cecorum from diseased and healthy chickens. -

Dr. Patrick Boerlin, Ontario Veterinary College.

285. Towards the development of novel vaccines for control of Avian Influenza virus infection in chickens -
Shayan Sharif, University of Guelph

284. Identification of novel selection criteria for the efficient evaluation of body composition and conformation in the live turkey - Steve Miller, University of Guelph

283. A temporal study of Salmonella serovars in commercial breeder flocks in Ontario and potential application for enhanced surveillance systems - Michele Guerin, University of Guelph

282. Risk factors for Salmonella in Ontario broiler flocks and a comparison of antimicrobial resistance in Salmonella isolates at slaughter with antimicrobials used in feed - Michele Guerin, University of Guelph

280. Study to Define Factors Predisposing Broilers to Heart Failure: Comprehensive Genomics, Proteomics, and Metabolomic Approach - Andrew Olkowski, University of Saskatchewan

279. Altering Broiler Breeder Composition to Improve Support of Early Chick Quality and long-term maintenance of lay - Robert Renema, University of Alberta

278. The epidemiology of Newcastle disease and viral arthritis in commercial broiler chicken flocks in Ontario - Michele Guerin, University of Guelph

276. Nutritional mitigation strategies for antibiotic free broiler production: Performance and economics - Martin Zuidhof, University of Alberta

275. Development of light emitting diodes (LEDs) technology for use in layers' and broiler breeders' operations - Gregoy Bedecarrats, University of Guelph

274. Effect of allelic variations in the granzyme A and interleukin 6 gene on parameters of Marek’s disease and immune responsiveness - Urs Kuhnlein, Macdonald College of McGill University

273. Poultry embryonic metabolism, cell viability, and gene expression: The influence of egg storage - Gaylene Fasenko, University of Alberta

272. The Use of Infrared Thermography to Assess the Health and Viability of Broiler Embryos and Broiler and Turkey Hatchlings - Gaylene Fasenko, University of Alberta

271. Investigation of protected delivery of lytic bacteriophage to the chicken intestine for control of food-borne Salmonella spp. - Jim Chambers, Agriculture & Agri-Food Canada

270. Differences in virulence gene expression among various Salmonella serovars isolated from Ontario chickens - Jim Chambers, Agriculture & Agri-Food Canada

269. Effects of bacteriophages on Campylobacter colonization and persistence in broiler chickens -
Alain Stintzi, University of Ottawa

268. Assessemnt of the safety and efficacy of hemp seed products for use as feed ingredients in the diets of laying hens and broiler chickens - James House, University of Manitoba

267. Development of a DNA-based vaccine against Avian Influenza - Juan Carlos Rodriguez-Lecpmpte, University of Manitoba

266. Determining the Economic and Welfare Added Value of Natural and Load-Bearing Movement in 3 Strains of Laying Hens Housed in Furnished Colony Cages - Michelle Jendral, Nova Scotia Agricultural College

265. Investigation of DHA content, transfer and metabolism in eggs, serum and brain in sighted and blind smoky joe hens - Bruce Holub, University of Guelph

264. Distillers dried grains with solubles (DDGS) as a potential source of immunomodulating and growth promoting activity for poultry - Bogdan Slominski, University of Manitoba

263. An integrated assessment of air quality impacts from the poultry industry - Bill Van Heyst, University of Guelph

262. Identification of genetic pathways in the developing broiler skeleton - Andrew Bendall, University of Guelph

261. Towards the development of novel vaccines for control of Marek's disease and shedding of Marek's disease virus from feathers - Shayan Sharif, University of Guelph

260. Understanding the mechanism of Immune enhancement and growth increase in chickens using nanotechnology based immune modulators - Palok Aich, University of Saskatchewan

259. Modulation of gut immunity in chickens by B-1,4 mannobiose Part ii-Macrophage dependent immune responses - Yoshinori Mine, University of Guelph

258. Public Attitude and Consumer Choice Study Regarding Animal Agriculture - Kelly Daynard, Ontario Farm Animal Council

257. Colonization properties of Salmonella mutants impaired in invasion in-vitro and testing of new vaccine candidates - Wolfgang Koster, University of Saskatchewan

256. Development of a User’s Handbook - to Accompany the “Innovation in the Poultry Industry” Digital Video Series

255. Investigation of the effect of plasma phospholipids - on the coagulation profile of FLHS-susceptible laying hens

254. Predicting chicken egg hatchability - using hyperspectral imaging

253. Effect of broiler plane - of nutrition on meat quality

252. Ante-mortem stressors - affect broiler meat value

251. Temperature and energy:protein ratio linkages - between breeder and broiler energetics, performance and carcass quality

250. Improving the Effectiveness of Laying Hens - for use in Value-added Egg Production

249. Pathogenicity of - the dominant serotype 8 fowl adenovirus (FAdV) of Ontario

248. Enhancement of vaccine efficacy - using different classes of immunostimulatory oligonucleotides

247. Identification of commensal Lactobacilli - with immunostimulatory activities and inhibitory effects on Salmonella colonization in chickens

246. Investigations into immunity - generated by avian influenza vaccines in chickens

245. Nutrient content and feeding value of corn distillers grains - produced by ethanol plants in Ontario

244. Modulation of gut immunity in chickens - by â-1,4 mannobiose

243. Potential antimicrobial proteins for human health - Value added products from eggshell waste

242. Identification of vitamin D receptor haplotypes - that affect Marek’s resistance

241. Isolation and characterization of virulent bacteriophage - against Ontario isolates of Escherichia coli serogroup O1, O2, and O78 an avian colibacillosis predominant causative agents

240. Controlling necrotic enteritis and Salmonella shedding in broiler chickens - using the same oral vaccine

239. Plant-based feed supplements which increase antibiotic susceptibility of Salmonella - and reduce resistance development

238. Relationship between uterine protein profiles - and egg shell quality

237. Characterization of avian antimicrobial resistance (AMR) - and investigation on new ways to reduce the emergence and the spread of AMR using avian enterococci as a model

237. Characterization of avian antimicrobial resistance (AMR) - and investigation on new ways to reduce the emergence and the spread of AMR using avian enterococci as a model

236. Evaluating the effectiveness of intervention strategies for Salmonella in broiler production in Ontario - A systematic review and risk assessment approach

235. Feeding bile salt hydrolase positive Bifidobacterium strains to lower the cholesterol contents in eggs: a pilot study. - Dr. Byong Lee, Agriculture and Agri-Food Canada

234. Innovation in the poultry industry: digital video production for web-based learning - Dr. Frank Robinson, University of Alberta

233. Relationship of female feather coverage and reproductive condition with male mating aggression and social behaviour in broiler breeders - Dr. Frank Robinson, University of Alberta

232. Evaluation of microarray technology for rapid and cost-effective serotyping of Salmonella isolates from Ontario layer flocks - Dr. Joseph Odumeru, University of Guelph

231. Development and application of an immunomagnetic separation enzyme linked immunoassay (IMS-ELISA) for the rapid screening of Salmonella from poultry environmental samples - Dr. Joseph Odumeru, University of Guelph

230. Quantifying particulate matter emissions in and nearby poultry housing facilities for the development of mitigation strategies - year II - Dr. Bill Van Heyst, University of Guelph

229. Synthesis of value-added chemicals by Pyrolysis of chicken manure - Dr. Peter Fransham, Rotary Micro Power Inc.

228. Prevention of Campylobacter jejuni colonization in broilers by b-1-4 Mannobiose - Dr. Yoshinori Mine, University of Guelph

227. Immunity to Avian Influenza virus in chickens - Dr. Shayan Sharif, University of Guelph

226. Evaluation of yellow-seeded canola (Brassica napus) products for poultry - Dr. Derek Anderson, Nova Scotia Agricultural College

225. Mechanism of action of probiotics - Dr. Mansel Griffiths, University of Guelph

224. High pressure processing of poultry products - Dr. Mansel Griffiths, University of Guelph

223. Mucosal immunity in broilers in response to colonization by Campylobacter jejuni - Dr. Brenda Allan, University of Saskatchewan

222. Study of the impact of hypothalamic factors on reproduction in poultry - Dr. Gregoy Bedecarrats, University of Guelph

221. Study of the role of prolactin on the development of the immune system - Dr. Gregoy Bedecarrats, University of Guelph

220. A preliminary study on Inclusion Body Hepatitis (IBH) cases in Ontario - Dr. Babak Sanei, OMAFRA

219. Impact of antimicrobial agents use in poultry and investigation of the relationship between virulence and antimicrobial resistance in Salmonella and Campylobacter isolates - Dr. Ann Letellier, University of Montreal

218. Development of a mix-ELISA for Salmonella IgY detection in eggs as a tool to detect Salmonella contaminated breeders flocks in a Salmonella surveillance program - Dr. Ann Letellier, University of Montreal

217. Effect of pre-lay medullary bone reserves on changes in bone mineral reserves, egg production and quality, and osteoporosis in laying hens - Dr. Doug Korver, University of Alberta

216. Optimizing or manipulating broiler growth - Dr. Steve Leeson, University of Guelph

215. Development of management tools for reducing P availability manures - Dr. Valtcho Jeliazkov, Nova Scotia Agricultural College

214. Enhancement of vaccine efficacy using immunostimulatory oligonucleotides - Dr. Serguei Golovan, University of Guelph

213. Compartmentalization of regions for the management of disease-free areas in times of epidemics; modeling of this strategy for the control of Avian Influenza and production of a multimedia training programme - Dr. J.P. Vaillancourt, University of Montreal

212. Study on bacteriophage 3636 as an alternative to antibiotics for necrotizing enteritis - Dr. Marie Archambault, University of Montreal

211. The role of altered hemostasis in the pathogenesis of poultry diseases, such as fatty liver hemorrhagic syndrome - Dr. Darren Wood, University of Guelph

210. Composting for waste utilization and amendment sources for Ontario vineyards - Dr. K.H. Fisher, University of Guelph

209. Methods for rapid, quantitative detection of Listeria, Salmonella and Campylobacter contamination in poultry - Dr. Mansel Griffiths, University of Guelph

208. Public attitudes study toward animal agriculture - Crystal MacKay, OFAC

207. Transplantation and cryopreservation of chicken gonads - Dr. Fred Silversides, AAFC

206. Prevention of Salmonella spp colonization in poultry with -1-4 Mannobiose - Dr. Yoshinori Mine, University of Guelph

205. Broiler meat enrichment and value-based marketing decision support through characterization of growth, yield and uptake of polyunsaturated fatty acid - Dr. Yoshinori Mine, University of Guelph

204. Quantifying particulate matter emissions in and nearby poultry housing facilities for the development of mitigation strategies - Dr. Bill Van Heyst, University of Guelph

203. Development and evaluation of value-added poultry feed from apple by-products - Bruce Rathgeber, NSAC

202. Impact of antimicrobial agents as growth promoters on antimicrobial resistance profiles of bacterial intestinal flora of broiler chickens - Dr. Ann Letellier, University of Montreal

201. Bifidobacteria, probiotic potential and distribution in the broiler lower gastrointestinal tract - Dr. James Chambers, AAFC

200. Engineering, animal welfare and meat quality considerations of broiler transportation in heated and ventilated vehicles - Dr. Hank Classen, University of Saskatchewan

199. Evaluating infrared thermography as a method for early detection of yolk sac infections in broiler chicks - Dr. Gaylene Fasenko, University of Alberta

198. Investigations into the effects of antibiotics on the chicken gut microflora and development of gut-associated immune response - Dr. Shayan Sharif, University of Guelph

197. Production of designer eggs enriched in a Soy Isofavone, Genistein - Dr. Ronald Marquardt, University of Manitoba

196. Association of genetic variants in the vitamin D and polyamine pathways with immune responsiveness and resistance to Marek's disease - Dr. Urs Kuhlein, McGill University

195. Potential antimicrobial proteins for human health - value added products from eggshell - Dr. Max Hincke, University of Ottawa

194. Bioeconomic linkages between efficient meat production in broilers and reproduction in broiler breeders - Dr. Frank Robinson, University of Alberta

193. Breeder parent age affects on fertility, embryonic mortality and broiler chick quality - Dr. Gaylene Fasenko, University of Alberta

192. A non-invasive test of stress in laying hens - Dr. Nigel Cook, Alberta Agriculture, Food and Rural Development

191. Identification of candidate components of a novel Bordetella avium vaccine to prevent turkey coryza - Dr. Andrew Preston, University of Guelph

190. A study to investigate the pattern of changes of turkey eggs throughout the length of production cycle, differences between early and mid-lay poults and the importance of early feeding on their livability and foraging behaviour - Amir Ghane, Cold Springs Farm Ltd

189. An alternative to antibiotics for the prevention and treatment of food-borne pathogen in broiler and laying chickens - Part II - Dr. Yoshinori Mine, University of Guelph

188. Prevention of Campylobacter jejuni colonization in poultry - Brenda Allan, University of Saskatchewan

187. Development of an RNA interference methodology to inhibit replication of Avian Influenza virus in chickens - Dr. Serguei Golovan, University of Guelph

186. Susceptibility/resistance of breeds of chickens to fowl adenoviruses - Dr. Eva Nagy, University of Guelph

185. An integrated genetic approach for control of health and disease in poultry - Dr. Shayan Sharif, University of Guelph

184. Replacement of growth promoting antibiotics yeast beta glucan in broiler chicken diets - Dr. Bruce Rathgeber, Nova Scotia Agricultural College

183. Molecular epidemiology of necrotic enteritis - Dr. Patrick Boerlin, University of Guelph

182. Study to develop practical means to decrease the incidence of cellulitis in fast growing commercial broilers - Dr. Andrew Olkowski, University of Saskatchewan

181. Egg shell quality as a possible predisposing factor in the pathogenesis of heart failure in fast growing commercial broilers - Dr. Andrew Olkowski, University of Saskatchewan

180. Synthetic immunostimulatory peptides for protection against E.coli infections in broilers - Reno Pontarollo, Pyxis Genomics Canada

179. Use of medium chain length fats as alternatives to antibiotic growth promoters - Dr. Steve Leeson, University of Guelph

178. Reducing the role of oxidative stress in the age-related decline in reproductive hormone status and calcium absorption in commercial laying hens - Dr. Frank Robinson, University of Alberta

177. Reducing osteoporosis in laying hens with a yeast beta glucan - Dr. Bruce Rathgeber, Nova Scotia Agricultural College

176. Effect of midnight feeding on the bone density and egg quality of brown and white table egg layers - Dr. Doug Korver, University of Alberta

175. Understanding eggshell matrix protein genes for improvements in shell quality - Dr. Max Hincke, University of Ottawa

174. Embryonic metabolism in domestic avian species: Influence of genetic strain and parent flock age - Dr. Gaylene Fasenko, University of Alberta

173. The impact of growth pattern on reproductive efficiency in male broiler breeders - Dr. Frank Robinson, University of Alberta

172. Study of the effects of prolactin on the development and survival of the chicken and turkey embryo around hatching, and on the reproductive function in adult turkey hens - Dr. Gregoy Bedecarrats, University of Guelph

171. Antibiotic replacement therapy for control of food-borne pathogens in poultry - Dr.Jim Chambers, AAFC

170. Study of the endocrine parameters involved in the regulation of the hypothalamo-pituitary-ovarian axis in the chicken - Dr. Gregoy Bedecarrats, University of Guelph

169. In ovo delivery of immunostimulants in poultry - Dr. Susantha Gomis, University of Saskatchewan ... detailed results

168. Returns to research and product development under imperfect competition: Canadian chicken industry - Dr. Ellen Goddard, University of Alberta

167. Development of strategies to control necrotic enteritis in antibiotic-free production of broiler chickens to enhance food safety - Dr. Joshua Gong, University of Saskatchewan

166. Field study involving environmental sampling for Salmonella and Campylobacter on Ontario chicken barns - John Neil, Chicken Farmers of Ontario

165. Vaccine-based control of necrotic enteritis of broiler chickens - Dr. John Prescott, University of Guelph

164. Study on dietary factors pertinent to the pathogenesis of heart failure in fast growing commercial broilers - Dr. Andrew Olkowski, University of Saskatchewan

163. Performance of the Canadian chicken industry under trade liberalization pressures at the WTO - Dr. Robert Romain, Laval University

162. An alternative to antibiotics for the prevention and treatment of food borne pathogen infection in broiler laying chickens - Dr. Yoshinori Mine, University of Guelph ... detailed results

161. Identification of chromosomes which carry genetic determinants for Marek's disease resistance in a commercial cross - Dr. Urs Kuhnlein, McGill University

160. Effects of selenium source and vitamin E level on the immune response, gut physiology, egg production and quality, and reproductive physiology of commercial laying hens - Dr. Frank Robinson, University of Alberta

159. The effects of rearing day length on sexual maturation, carcass characteristics, bone density and egg output in commercial laying hens - Dr. Frank Robinson, University of Alberta

158. Protein and nitrogen needs of layers - considerations for manipulation of egg size vs. optimizing nutrient management - Dr. Steve Leeson, University of Guelph

157. Identification of early indicators of metabolic and reproductive dysfunction from over-feeding female broiler breeders - Dr. Frank Robinson, University of Alberta

156. Molecular Genetics of Disease Resistance and Immune Responsiveness in Genetically Defined Chicks - Dr. Shayan Sharif, University of Guelph

155. Odour Emissions from Treatment/Storages Systems for Pig, Poultry, Beef and Dairy - Dr. John Feddes, University of Alberta

154. A Comparative Study of the Losses of Nitrogen from Various Forms of Manure Applied Either in the Fall or in the Spring - Dr. John Lauzon, University of Guelph

153. Effect of CpG-DNA as an Adjuvant in Poultry Vaccines - Dr. Susantha Gomis, University of Saskatchewan

152. Control of Pathogenic Microorganisms in Poultry Processing Water Using Combined Ozone - Dr. Michael Ngadi, McGill University

151. Trace Mineral Balance-Potential Consideration in Nutrient Management and Environmental Pollution - Dr. Steve Leeson, University of Guelph ... detailed results

150. The Use of Enzyme Technology for Improved Nutrient Utilization and Reduced Proliferation of Gut Pathogens - Bogdan Slominski, University of Manitoba

149. Evaluation of Immunomagnetic Separation Methods for the Rapid Detection of Salmonellae spp. in Poultry Samples - Dr. Joseph A. Odumeru, University of Guelph ... detailed results

148. Are Fowl Adenoviruses Causing Inclusion Body Hepatitis Vertically Transmitted? - Dr. Eva Nagy, University of Guelph

147. Vaccine-Based Control of Necrotic Enteritis of Broiler Chickens - Dr. John F. Prescott, University of Guelph ... detailed results

146. Study on First Line Defence Mechanisms Against Pathogenic Bacteria in Commercial Strains of Poultry - Dr. Andrew Olkowski, University of Saskatchewan

145. Studies on Litter, Bacteria and Host Interactions and their Role in the Pathogenesis of Avian Cellulitis - Dr. Andrew Olkowski, University of Saskatchewan

144. Effect of Vitamin D3 and Hy-D on Broiler Bone Characteristics, Consumer Acceptance and Immune Function - Dr. Doug Korver, University of Alberta

143. A New Approach to Immunization Against E.Coli Infections in Broilers - Dr. Carlton Gyles, University of Guelph

142. Identifying Causes for Increased Incidence of Necrotic Enteritis in Broiler Chickens Fed Wheat-Based/Barley Based Diets - Colleen B. Annett, University of Saskatchewan

141. Growth Performance and Behaviour of Toe-Trimmed Broilers - Dr. Bruce Rathgeber, Nova Scotia Agricultural College

140. The Evaluation of Potential Ingredients as Replacements for Animal By-Products in Broiler Turkey Diets - Dr. Derek M. Anderson, Nova Scotia Agricultural College

139. Feeding Turkeys a Highly Digestible Supplement during Preslaughter Feed Withdrawal - Dr. Bruce Rathgeber, Nova Scotia Agricultural College

138. Investigation of Focal Ulcerative Dermatitis and Cellulites in Commercial Turkeys and the Effects of Litter Management - Dr. Bruce Hunter, University of Guelph

137. Changes in Hemostasis as a Cause of Fatty Liver Hemorrhagic Syndrome in Laying Hens - Dr. E. James Squires, University of Guelph ... detailed results

136. Changing the Energy Content of Feed for Four Lines of Laying Hens in an Effort to Increase Body Weight and Bone Strength - Dr. Fred Silversides, Nova Scotia Agricultural College ... detailed results

135. Understanding Eggshell Matrix Protein Genes for Improvements in Shell Quality - Dr. Max Hincke, University of Ottawa ... detailed results

134. Production of Monoclonal Antibody for the Rapid Detection of Salmonella Enteritidis in Chicken and Eggs - Dr. Yoshinori Mine, University of Guelph ... detailed results

133. Feeding Level & Genetic Effects on Breeder Steroid Metabolism - Dr. Robert Renema, University of Alberta

132. Reproductive & Metabolic Efficiency in Female Broiler Breeders - Dr. Frank E. Robinson, University of Alberta

131. Epidemiological Disease Investigation Program for the Ontario Poultry Industry - Dr. Sophie St-Hilaire, University of Guelph

130. Identification of Marek's Disease Virus Antigens Presented by the Chicken Major Histocompatibilty Complex Molecules - Dr. Shayan Sharif, University of Guelph

129. The Structural Integrity of Skin from Broiler Chickens Reared with Continuous or Increasing Photoperiod Length - Dr. Bruce Rathgeber, Nova Scotia Agricultural College

128. Improving Broiler Chicken Meat Quality through Nutritional Management of Stress - Dr. Bruce Rathgeber, Nova Scotia Agricultural College

127. Studies on Litter, Bacteria and Host Factors and their Role in Cellulitis Lesions - Dr. Andrew Olkowski, University of Saskatchewan

126. Investigation of Molecular & Biochemical Mechanisms Underlying Fast Growing Broilers to Heart Failure - Dr. Andrew Olkowski, University of Saskatchewan

125. Characterization of the Environment within Broiler Transport Vehicles - Dr. Clement Vigneault, Agriculture and Agri-Food Canada

124. Detection of Campylobacter Jejuni in Poultry by Direct In-Situ Hybridization - Dr. Heidi Schraft, Lakehead University

123. Improved Diagnosis for Infectious Bronchitis and Disease Surveillance - Dr. Eva Nagy, University of Guelph

122. Using Embryo Metabolism as a Tool to Optimize Hatchability of Broiler Breeder Eggs - Dr. Gaylene Fasenko ... detailed results

121. Nutrient Intake and Photostimulation Effects on Reproductive Efficiency in Fast and Slow Feathering Turkey Hens - Dr. Frank E. Robinson, University of Alberta

120. Consequences of Variation in Nutrient Allocation at Lighting on Point-of-Lay Condition in conventional and High-Yield Broiler Breeder Females - Dr. Robert Renema, University of Alberta

119. Construction of Biosorbents for Campylobacter - Dr. Mansel Griffiths, University of Guelph

118. Molecular Aspects of Adaption to Sanitizers and Antibiotics of Listeria Monocytogenes in the Poultry Industry and Poultry Processing Environment - Dr. Mansel Griffiths, University of Guelph

117. Vaccine-Based Control of Necrotic Enteritis of Broiler Chickens - Dr. John Prescott, University of Guelph

116. Effect of CpG-ODN Against Coccidiosis - Dr. Susanthn Gomis, VIDO

115. Role of Escherichia coli Vacuolating Cytotoxin in Poultry Diseases - Dr. Carlton Gyles, University of Guelph

114. The Investigations to Improve Processing Quality of Turkey Meat with a Rapid Postmortem PH Decline - Dr. Phyllis J. Shand, University of Saskatchewan

113. Antibody Specificity to Salmonella Enteritidis in Laying Hen's Egg Yolk from Different Administration Routes - Dr. Yoshinori Mine, University of Guelph

112. The Investigation of the Relationship Between Common Measures of Albumen Quality and Functional Characteristics of Albumen - Dr. Fred Silversides, Nova Scotia Agricultural College

111. The Effect of Body Weight, Age at Sexual Maturity and Strain of Layer on Bone Strength and Egg Shell Quality - Dr. Fred Silversides, Nova Scotia Agricultural College ... detailed results

110. Optimizing Carcass and Reproductive Traits in SCWL through Decreasing Photoperiods and Vitamin D Source - Dr. Frank E. Robinson, University of Alberta

109. The Role of Hemostasis in Fatty Liver Hemorrhagic Syndrome in Laying Hens - Dr. E. James Squires, University of Guelph

108. Performance of Canadian-Developed Grain Pearl Millet Fed to Laying Hens on Egg Production and Egg Quality - Dr. Nar K. Gurung, University of Guelph

107. Economic Assessment of Strategic Alternatives for Research Funding for Poultry - George Brinkman, Intercambio Ltd.

106. Investigation into Cellulitis in Commercial Turkeys - Dr. Bruce Hunter, University of Guelph

105. Evaluation of a Low Pressure Sprinkler System for Dust Control - Ron MacDonald, Agviro, Inc.

104. Detection of Genetic Variants in the Prolactin Encoding Gene & their Association with Broodiness - Dr. David Zadworny, McGill University

103. Use of Egg-yolk Antibodies to Control Salmonella in Food & Feeds - Dr. Ronald Marquardt, University of Manitoba

102. Determination of Strain & Diet Interactions on Yield of Egg Protein Components - Tom Scott, Ag & Agri-Food Canada

101. Effect of Humoral & Cell Mutated Immune Response on MD Viremia - Urs Kuhnlein, McGill University

100. Detecting Salmonella Infections in Laying Hens for Specific Antibodies in Egg Yolks - Yoshinori Mine, University of Guelph

99. Natural Competitors of Intestinal Colonization by Salmonella - Tony Hayes, University of Guelph

98. Evaluation of the Immune Response Against a Recombinant Fowl Adenovirus - Dr. Eva Nagy, University of Guelph

97. Characterization of Virulent Fowl Adenviruses Causing Inclusion Body Hepatitis - Dr. Eva Nagy, University of Guelph

96. Role of Biochemical & Molecular Factors in Pathogenesis of Cellulitis - Dr. Andrew Olkowski, University of Saskatchewan

95. Routine Food Safety Assessment Using a Gas Chromatography/Principal - Dr. Brenton Skura, University of British Columbia

94. Protecting Water Quality Through Improved Storage - Dr. Gregory Wall, Soil Resources Group

93. Pasturization of Poultry Egg & Meat Products by Irradiation - Dr. David Kitts, University of British Columbia

92. Uniformity in Body Weight & Reproductive Maturation in Broiler Breeders - Dr. Frank Robinson, University of Alberta

91. In vivo Effect of CpG on Immune System of Broilers - Dr. Susantha Gomis, University of Saskatchewan

90. Vaccination with Live E. coli & Salmonella Enteriditis - Dr. Brenda Allan, VIDO

89. Modified Lysozyme as a Potential Alternative to Antibiotics - Bogdan Slominiski, University of Manitoba ... detailed results

88. Molecular Biochemical Mechanisms Associated with Heart Failure & Acites - Dr. Andrew Olkowski, University of Saskatchewan

87. Impedance Microbiological Method for the Detection of Campylobacter in Broilers - Dr. Joseph Odumeru, University of Guelph

86. Study Heat Stress Index to Broiler Performance - Dr. John Feddes, University of Alberta

85. Stabilizing Cardiac Arrhythmias with Omega-3 - Dr. Jeong Sim, University of Alberta

84. Effect of Strains on Prevalence of Cellulitis in Broilers - Dr. Martine Boulianne, University of Montreal

83. Experimental Infection Method Mimicking Cellulitis - Dr. Martine Boulianne, University of Montreal

82. Dietary DAB to Promote Egg & Egg Shell Quality - Dr. Trevor Smith, University of Guelph

81. Probiotics & Maternal Vaccination for Salmonella - Dr. James Chamber, Ag & Agri-Food Canada

80. Subclinical Disease as a Risk Factor for E. coli Condemnations - Dr. Bruce Hunter, University of Guelph

79. Prevalence of E. coli Serogroups - Dr. Bruce Hunter, University of Guelph

78. Identification of Bacteria Isolated from Airsacculitis & CellulitisIdentification of Bacteria Isolated from Airsacculitis & Cellulitis - Dr. Bruce Hunter, University of Guelph

77. Effects on Sexual Maturation in Broilers - Dr. Robert Renema, University of Alberta

76. Rearing Feed Intake on Reproductive Performance - Dr. Frank Robinson, University of Alberta

75. Energy Partitioning During Sexual Maturation - Dr. Frank Robinson, University of Alberta

74. Alternative Light Sources - Dr. Tina Widowski, University of Guelph

73. Cardiac Diseases in Meat Type Chickens - Drs. Olkowski & Classen, University of Saskatchewan

72. Extruded Grains & Legumes for Broilers - Dr. Derek Anderson, Nova Scotia Agricultural College

71. Relationship Between Egg Shell & Albumen Quality - Dr. Tom Scott, Ag & Agri-Food

70. Biosorbents for Salmonella & Campylobacter - Dr. Mansell Griffiths, University of Guelph

69. Evaluation of Enhanced Salmonella Detection - Dr. Mansell Griffiths, University of Guelph

68. Amino Acid Requirements - Dr. Susan Samuels, University of British Columbia

67. Effects of Plasma Homocysteine Levels - Dr. Susan Samuels, University of British Columbia

66. Calcium & Mineral Effect of Production of Laying Hens - Dr. Derek Anderson, Nova Scotia Agricultural College

65. Causative Agent of New Type of Cellulitis in Turkeys - Dr. Brenda Allan, University of Saskatchewan

64. Low Pressure Sprinkler System for Dust Control - Ron MacDonald, Agviro, Inc.

63. Grain Sorghum & Grain Pearl Millet in Broiler Diets - Dr. Nar Gurung, AERC, Inc.

62. Oxygen in Blood Factor for Acites in Broilers - Dr. James Squires, University of Guelph

61. Folate Fortification of Table Eggs - Dr. James House, University of Winnipeg

60. Genetic Role in Reducing Heart Failure - Dr. Ian McMullen, University of Guelph

59. Improving Storage & Fertility of Rooster Sperm - Dr. Mary Buhr, University of Guelph

58. Chicken Eggs for Baby Pigs - Dr. Jeong Sim, University of Alberta

57. Lighting Program for Immature Pullets - Dr. Steve Leeson, University of Guelph

56. Genomic & Antigenic Characterization of IBV - Dr. A. Silim, University of Montreal

55. Effects of Feeds on Intestinal Colonization - Dr. Harry Harriharan, Atlantic Vet College

54. Effects if Dietary Fat Source on Laying Hen Performance & Tissue & Egg Yolk Trans Fatty Acids Deposition - Dr. Doug Korver, University of Alberta

53. Effects of Toe Trimming, Probiotics & Litter Acidification on the Incidence of Cellulitis in Broiler Chickens - Dr. Martine Boulianne, University of Montreal

52. Harvesting Procedures to Reduce Contamination of Broiler Chicken Carcasses - Martin Zuidhof, Alberta Agriculture, Food & Rural

51. The Relationship of Ovarian Morphology with Reproductive Efficiency in Broiler Breeder Flocks as Indicated by Ultrasound Imaging Technology - Drs. Robert Renema & Frank Robinson, University of Alberta

50. Assessment of the Core Oligosaccharide of Lipopolysaccharide as a Vaccine Candidate Against Avian Escherichia coli Infections - Dr. Chris Whitfield, University of Guelph

49. Control of Fatty Liver Hemorrhagic Syndrome in Layers - Dr. E.J. Squires, University of Guelph

48. Managing the Aggressive Breeder Male: Ratio of Males Housed & Effects of Toe Trimming - Dr. Ian Duncan, University of Guelph

47. Characterization of Avian Adenoviruses Isolated in Ontario - Dr. Eva Nagy, University of Guelph

46. Application of an RT-PCR/RFLP Assay to Diagnose & Type Infectious Bursal Disease Virus in Ontario Poultry - Dr. Doug Key, University of Guelph

45. Air Sac Proteins & their Role in Defence Against Infection with E.coli in Poultry - Dr. Bruce Hunter, University of Guelph

44. Cardiac Diseases in Meat Type Chickens - Drs. A. Olkowski & Henry Classen, University of Saskatchewan

43. A Vaccine Against E.coli Infections in Broilers - Dr. Carlton Gyles, University of Guelph

42. Evaluation of the Impedance Microbiological Method for the Detection of Salmonella Enteritidis in Eggs - Dr. Joseph Odumeru, University of Guelph

41. An Investigation & Identification of Specific Management Processing Factors Related to E.coli Condemnations of Market Age Turkeys - Dr. Bruce Hunter, Ont. Turkey Producers' Mktg. Board

40. Capillary Electrophoresis Method Validation for Quantitation of Biogenic Amines in Poultry Feed & Muscle - Dr. E.L. LeBlanc, University of Alberta

39. An Investigation into a Possible Infectious Etiology for Hepatitis-Splenomegaly Syndrome in Leghorn Hens - Dr. C. Riddell, University of Saskatchewan

38. Cardiac Diseases in Meat Type Chickens - Dr. Henry Classen University of Saskatchewan

37. Listeria Monocytogenes Survival in Sous Vide Cooked Ground turkey & the Efficacy of Bacteriocin-producing Lactic Acid Bacteria as a "Natural" Means of Biopreservation - Dr. Lynn McMullen, University of Alberta

36. Characterization of Ontario Isolates of Infectious Bronchitis Virus (ext. of Proj. 26) - Dr. Doug Key, University of Guelph

35. Development of a Polymerase Chain Reaction (PCR) to Detect Avian Adenoviruses - Dr. Eva Nagy, University of Guelph

34. Immunization with DNA Encoding for Newcastle Disease Virus Proteins - Dr. Eva Nagy, University of Guelph

33. Feeding Programs for Heavy Broiler Chickens - Dr. Steven Leeson, University of Guelph

32. Evaluation of Tunnel vs. Evaporative Cooling Systems in Turkey Grower Facilities - Ron MacDonald, RDM Engineering

31. Evolution & Aging of Cellulitis Lesions in Experimentally Infected Broiler Chickens Using a Non-invasive Technique - Dr. Martine Boulianne, University of Montreal

30. Sensory, Chemical/Instrumental & Microbiological Changes in Ground Chicken Meat Stored under Modified Atmosphere & Vacuum Packaging - Dr. Lynn McMullen, University of Alberta

29. Cardiac Disease in Meat Type Chickens - Dr. Henry Classen, University of Saskatchewan

28. Effects of Body Weight & Feeding Level from Photostimulation to Sexual Maturity on Ovarian Morphology & Plasma Estradiol & FSH - Dr. Frank Robinson, University of Alberta

27. Determination of the Molecular Basis for Poor Quality Albumen in Hen Eggs - Drs. Jim Squires & Steven Leeson, University of Guelph

26. Characterization of Ontario Isolates of Infectious Bronchitis Virus - Dr. Doug Key, OMAFRA

25. Improving the Nutritional Value of Poultry Feeds - Dr. Steven Leeson, University of Guelph

24. Investigation of Airsacculitis in Turkeys - Dr. Bruce Hunter, University of Guelph

23. Effects of Light Intensity & Photoschedule at Time of Photostimulation on Ovarian Morphology at Sexual Maturity in Broiler Breeders - Dr. Frank Robinson, University of Alberta

22. Determination of the Relationship Between Fatty Acid Partitioning from Photostimulation to Sexual Maturity & Potential Egg Production in Broiler Breeder Hens - Dr. Frank Robinson, University of Alberta

21. Novel Feeding Programs for Broilers - Dr. Steven Leeson, University of Guelph

20. Investigation of Risk Factors Associated with Cyanosis in - Dr. Scott McEwen, University of Guelph

19. Development of Case Studies for Problem Solving Training Related to Poultry Industry Issues - Dr. J.P. Vaillancourt, University of Guelph

18. Live Avirulent Vaccine Against E.coli Infections in Broilers - Dr. Carlton Gyles, University of Guelph

17. Effects of Strain & Feed Restriction on the Sexual & Aggressive Behaviour of Breeding Stock - Dr. Ian Duncan, University of Guelph

16. Nitrogen Loss & Air Pollution Potential of Exhaust Air from Poultry Housing - Dr. K. Patni CFAR, Ottawa

15. Application of the Polymerase-Chain Reaction (PCR) for the Detection of Infectious Laryngotracheitis Virus - Dr. Eva Nagy, University of Guelph

14. Effect of Omega-3 Fatty Acids in Broiler & Turkey Diets on Ascites & Round Heart Disease - Dr. James Squires, University of Guelph

13. Factors Influencing Internal Egg Quality - Dr. Steven Leeson, University of Guelph

12. Epidemiology, Prediction & Management of Fusarium Ear Rot in Corn & the Occurrence of Associated Mycotoxins - Dr. Art Schaafsma, Ridgetown College

11. Sudden Death Syndrome in Broiler Chickens: Photoperiod X Ingredient Interaction - Dr. W. Guenter, University of Manitoba

10. Improved Diagnostic Probe to Aid in Differentiation of Virulent and Avirulent Infectious Laryngotracheitis Virus (ILTV) - Drs. Eva Nagy & Hazel Alexander, University of Guelph

9. Investigation into Airsacculitis in Turkey - Dr. Bruce Hunter, University of Guelph

8. Effect of Chronic Hypoxia and Cold Stress on Heart Disease in Broilers and Turkeys - Dr. James Squires, University of Guelph

7. Conservation of Poultry Germ Plasm Resources Using Germline Chimeras - Drs. Rob Etches & Ann Gibbins, University of Guelph

6. Skeletal Integrity of Spent Fowl - Dr. Steven Leeson, University of Guelph

5. Observational Study on Hepatitis-Liver Hemorrhage - Dr. J.P. Vaillancourt, University of Guelph

4. Fibre-Optic Probe for Muscle Composition in Poultry - Dr. H.J. Swatland, University of Guelph

3. Conservation of Poultry Germ Plasm Resources Using Germline Chimeras - Drs. Rob Etches & Ann Gibbins, University of Guelph

2. Development of Integral-A Computerized Auto-Tutorial System for Training in Poultry Production and Health - Dr. J.P. Vaillancourt, University of Guelph

1. Cellulitis in Broiler Chickens - Dr. J.P. Vaillancourt, University of Guelph