Biosecurity and Health Equipment
Having and maintaining an adequate supply of personal protective equipment is a key responsibility of poultry producers to not only adhere to animal disease concerns, but now to help keep workers safe from COVID-19.
As the supply chains have increased production to react to higher demands, consider keeping extra equipment on hand to ensure you have what you need, when you need it. Also, be sure to store your equipment in a satisfactory storage environment to ensure equipment performs to standard.
Videos on PPE Usage
Wearing Non-Medical Mask / Face Coverings Properly
Wash Hands to Reduce the Spread