Science in the Pub2018-09-19T13:49:18+00:00

Science in the Pub  

Science in the Pub on Monday, September 24, 2018 is Sold out.  There will be no at the door registration.

PIC’s popular Science in the Pub sessions allow a broad range of stakeholders in the Ontario poultry industry to gather in an informal and lively atmosphere to discuss, debate and share different perspectives on timely topics and issues affecting the poultry industry.  Join us for our September 24th session “Arguing the case for Built Up Litter: A Veterinarian Perspective” featuring guest speaker Dr. Lloyd Weber, DVM. Come out and share your perspective.

The session is being held at the Shakespeare Arms Pub in Guelph. Doors open at 4:30 – session begins at 5:00. Cost is $30.00 for general admission and $10.00 for students. Pub snacks are included in the cost of admission – cash bar. Space is limited to 40 attendees, as the session is sold out, there will be no at the door registration.



Quotes from past attendees:

“Excellent job – great discussions!”

“Excellent format”

“Great discussions – and lots of fun too!”

“Discussion and networking opportunities were excellent. Format was great. Good mix of organizations”