Science in the Pub2018-09-28T14:47:34+00:00

Science in the Pub  

Our Next Science in the Pub has been scheduled for Monday, January 21, 2019

PIC’s popular Science in the Pub sessions allow a broad range of stakeholders in the Ontario poultry industry to gather in an informal and lively atmosphere to discuss, debate and share different perspectives on timely topics and issues affecting the poultry industry.  Look for registration and topic early December.

______________________________________________________________________________________________________________

Thank you to our September 24th, 2018 guest speakers Dr. Lloyd Weber and Dr. Anastasia Novy  for presenting “Arguing the case for Built Up Litter.”  This hot topic  session held at the Shakespeare Arms Pub in Guelph was sold out.

______________________________________________________________________________________________________________

Quotes from past attendees:

“Excellent job – great discussions!”

“Excellent format”

“Great discussions – and lots of fun too!”

“Discussion and networking opportunities were excellent. Format was great. Good mix of organizations”