PIC will be hosting 3 “Science in the Virtual Pubs” this Fall and Winter.
Join us for these interactive webinars with great discussions, debates, chat rooms and loads of fun.
Our first session: “Hands off my Bird: Robotic and Poultry Production” was held on September 21 and featured live from Spain Heiner Lehr, CEO of Faromatics and from Georgia Tech Research Institute, Colin Usher.
Registration is now open for Session 2 and 3.
Session 2: Monday, November 30, 2020. Flocking good Diet!
Our typical rations and blends are dependent on macro conditions such as the types of crops available based on the cropping year in your area. But what if we had a shortage of a certain ration– would you consider other food types? Blended barley instead of corn? What about insect protein? Join in the debate – get some facts and discuss the options.
Session 3: Monday, January 25, 2021. Animal Welfare Innovations.
Can we truly tell what our birds are feeling? Do we judge it by healthy weight gains, or activity levels? Is it a combination of behaviour and activity? When it comes to animal welfare, what does the science say, and what is your experience? Sign up now – to debate the details.
Sponsorship marketing opportunities are available and are listed in the table below. So get ready to raise your glass!
Cost $20.00/ session or both for $35.00. Students $10 for both.
Registrants will receive a coupon for a box of Pinty’s chicken wings. Plan for some interaction with colleagues, and a little friendly competition for a chance to win a prize. Sign up now!
A special thanks to Pinty’s for providing us with chicken wing coupons!
SPONSORSHIP OPPORTUNITIES AVAILABLE
Comments from January 2020 attendees ” I love getting into deep, thoughtful discussions with a variety of stakeholders in the Industry. This is such a unique event in that aspect!”
“I like to hear about what and how farms are improving their carbon foot print and changing the future”
“Conversation was great!” “Liked getting the wheels turning to solve solutions”