Poultry Innovations Conference November 17th & 18th, 2021
"The future starts with good ideas"
Join us for our biennial Poultry Innovations Conference, brought to you with Executive Sponsor Farm Credit Canada, being held virtually on November 17th and 18th. Both days will run from 9:30 - 12:30 and cost $55.00 for Members and $80.00 for Non-members. Find the registration link below the tentative agenda.
This ‘must attend’ virtual conference will bring the innovators and industry leaders together.
Educational in design, featuring fantastic content and dynamic live speakers from across the globe, you are guaranteed to access thought-provoking ideas and leading information related to the poultry sector. This year’s conference features:
- Discussion between participants and speakers during the interactive concurrent sessions.
- Chances to network with other attendees and share impressions while continuing to grow good ideas moving our industry forward.
- The first 100 registrants will receive a ‘swag box’ full of products you will use and enjoy during and after the event.
Topics will include feed, ammonia reduction, pre-hatch sexing, alternative manure combustion systems, innovative barn designs from the Netherlands presented by the producer and more!
Attend this year’s event and walk away with more knowledge, new ideas, lightbulb moments and practical information you can do something about.
We have lots of fun activities to engage with over the two-day including a ‘golden egg’ hunt. Will you be the one holding the golden egg? Only one way to find out. Register now for your chance to get swag and find the egg.
Tentative Agenda and Timelines
November 17th, 2021 |
November 18th, 2021 |
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|
9:30 am - 10:00 am |
Future of Food Industry and Alternative Proteins Lisa Keefe, Chief Editor, Meating Place |
9:30 am - 10:00 am |
Sensors, Robotics and Welfare. The Future of Poultry Production. Dr. Lenny Van Erp, Utrecht University |
|
10:00 am - 10:30 am |
Equipment & Animal Welfare Dr. Chad Malinak, Merck Animal Health |
10:00 am - 10:30 am |
Innovative Housing Designs Mr. Robert Nijkmap, Operations Manager of Windstreek Poultry House |
|
10:30 am - 11:00 am |
Connection Break | 10:30 am - 11:00 am | Connection Break |
|
11:00 am - 12:10 pm |
Three Concurrent Sessions and Three Chances to Join Expert speakers will share ideas or issues and together the participants will discuss, debate and learn together. (approx 20 mins each) |
11:00 am - 12:10 pm |
Three Concurrent Sessions and Three Chances to Join Expert speakers will share ideas or issues and together the participants will discuss, debate and learn together. (approx 20 mins each) |
|
12:10 pm - 12:30 pm |
Discussion Chat Rooms Speak with fellow attendees to share your experience, and compare notes. |
12:10 pm - 12:30 pm |
Discussion Chat Rooms Speak with fellow attendees to share your experience, and compare notes. |
Day 1 - November 17th - Concurrent Sessions Details
| Time | Session 1 | Session 2 | Session 3 |
|---|---|---|---|
| 11:00 – 11:20 am |
Robotics in Barns Speaker: TBA |
Dr. Johan Robbens, Flanders research institute for agriculture, fisheries and food: ValgOrize OLVO feeding with Algae in Poultry Feed | Caroline Decaux, Research and Development Manager at CERESCO NUTRITION: Reducing environmental effects of manure and the ammonia levels in the barn |
| 11:25 – 11:45 am |
Lisa Keefe, Chief Editor, Meating Place :Future of Food Industry and Alternative Proteins Your questions answered! |
Dr. Chad Malinak, Merck Animal Health : Equipment & Animal Welfare Your questions answered! |
If I had a Million Dollars, Barn Innovations Speaker:TBA |
| 11:50 am – 12:10 pm |
Robotics in Barns Speaker: TBA |
Dr. Johan Robbens, Flanders research institute for agriculture, fisheries and food: ValgOrize OLVO feeding with Algae in Poultry Feed | Caroline Decaux, Research and Development Manager at CERESCO NUTRITION: Reducing environmental effects of manure and the ammonia levels in the barn |
Day 2 - November 18th - Concurrent Sessions Details
| Time | Session 1 | Session 2 | Session 3 |
|---|---|---|---|
| 11:00 – 11:20 am | Simon Lague, Business Development Manager at Inno+: The role of air scrubbers to reduce emissions |
Pulsed Ultraviolet lighting for reduced bacterial loads. Speaker: TBA |
Carmen Uphoff, SELEGGT Technology of gender identification in the hatching egg and respeggt the service of that technology |
| 11:25 – 11:45 am |
Lenny van Erp-van der Kooij, Professor (UAS) Precision Livestock Farming at HAS University : Precision Livestock Farming to improve animal health, animal welfare and efficiency of animal production Your questions answered! |
Mr. Robert Nijkmap owner/operator of Windstreek Poultry House Your questions answered! |
Fluidised Bed Combustion) to convert the untreated poultry manure into energy for heating, cooling and electricity generation to meet the energy needs of the farm Speaker: TBA |
| 11:50 am – 12:10 pm | Simon Lague, Business Development Manager at Inno+: Return on investment from air scrubbing |
Pulsed Ultraviolet lighting for reduced bacterial loads. Speaker: TBA |
Carmen Uphoff, SELEGGT Technology of gender identification in the hatching egg and respeggt the service of that technology |
Thank you to Event Level Sponsors:
Thank you to our 2021 Premium Supporters:
