More about both courses...
In order to successfully complete each module, participants take a test and a minimum score is required to pass and move on to the next module. A certificate will be issued upon successful completion of the entire course.
Poultry Pro will take participants between 10 to 25 hours to complete the five modules. Poultry Pro Plus will take around 10 hours. Since the target audience consists of a few different types of participants who will have varying needs and backgrounds, the program was designed to offer flexibility when it comes to learning. There is critical information that everyone must know which makes up the basis of the course, and there is also a great deal of “good to know or “extra resource” material that participants can access and spend more or less time on, depending on their background and training needs.
Poultry Pro and Poultry Pro Plus are being delivered through a partnership with the Business Development Centre at the University of Guelph Ridgetown Campus.