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Our next Science in the Pub has been tentatively scheduled for Monday, September 20, 2021.


Thank you to our speakers and to all who attended our 3 interactive 2021 winter webinars.  We had some great discussions, debates and loads of fun.

Our first session “Hands off my Bird: Robotic and Poultry Production” was held on September 21 and featured live from Spain Heiner Lehr, CEO of Faromatics and from Georgia Tech Research Institute, Colin Usher.

The second session "Flocking Good Diet" was held on November 30th and featured James Alden of Oreka Solutions, Amy Johnston from Manitoba Agriculture and Al Dam from OMAFRA.

The third session "Animal Welfare Innovations" was held on January 25th and featured Dr. Georgia Mason, University of Guelph Campbell Centre for the Study of Animal Welfare.

 

Thank you to our 2021 Premium Supporters:

burnbrae  clark  nlm feed  pols         wallenstein